Peshawari Chicken is a delicious and aromatic dish from the Khyber Pakhtunkhwa (KPK) region of Pakistan. It is a flavorful and mildly spiced chicken curry that is perfect for a cozy family dinner. Here is a recipe for making Peshawari Chicken at home:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 1 kg |
| Onion | 2 medium, sliced |
| Tomatoes | 2 medium, chopped |
| Ginger | 2 tablespoons, grated |
| Garlic | 2 tablespoons, minced |
| Green chilies | 2-3, chopped |
| Yogurt | 1/2 cup |
| Red chili powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Cooking oil | 1/2 cup |
| Fresh coriander | 1/2 cup, chopped |
Instructions:
- Heat the cooking oil in a large pan over medium-high heat.
- Add sliced onions to the pan and cook until they turn translucent.
- Add grated ginger, minced garlic, and chopped green chilies to the pan and cook for 2-3 minutes.
- Add chopped tomatoes to the pan and cook until they are completely soft and the oil separates from the mixture.
- Add red chili powder, coriander powder, cumin powder, turmeric powder, and salt to the pan. Mix well and cook for 2-3 minutes.
- Add chicken to the pan and cook for 10-12 minutes, or until it changes color.
- Add yogurt to the pan and mix well.
- Cover the pan and cook for 15-20 minutes, or until the chicken is fully cooked and tender.
- Garnish the Peshawari Chicken with chopped fresh coriander leaves and serve hot with naan bread or rice.
Enjoy the delicious and flavorful Peshawari Chicken at home!
