How to make Kabuli Pulao?

Kabuli Pulao is a popular Afghan rice dish that is made with aromatic basmati rice, tender meat, and a variety of spices. Here is a recipe for making it at home:

Ingredients:

Instructions:

1. Rinse the rice several times until the water runs clear. Soak the rice in water for 30 minutes.
2. In a deep pot, heat the oil and sauté the onions until they turn golden brown. Remove half of the onions and set them aside.
3. Add the meat to the remaining onions in the pot and fry until browned on all sides.
4. Add the salt, black pepper, cumin powder, cardamom pods, cinnamon stick, and bay leaves to the pot and stir well.
5. Add enough water or broth to cover the meat and bring the mixture to a boil. Reduce the heat, cover the pot, and let the meat simmer for about an hour, or until tender.
6. Remove the meat from the pot and set it aside.
7. In the same pot, add the julienned carrots and raisins, and stir well.
8. Add the soaked rice to the pot and stir gently.
9. Pour enough water or broth into the pot to cover the rice by about 2 inches. Bring the mixture to a boil, then reduce the heat, cover the pot, and let the rice cook for about 20-25 minutes, or until tender.
10. Arrange the cooked meat on top of the rice and sprinkle the reserved fried onions over it.
11. Cover the pot and let the mixture simmer for another 10-15 minutes.
12. Serve hot with a side of chutney or raita.

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