Peshawari Karahi is a spicy and aromatic chicken or mutton curry dish that originated in the Khyber Pakhtunkhwa (KPK) region of Pakistan. It is a popular dish that is usually served with naan bread or roti. Here is a recipe for making Peshawari Karahi at home:
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken or mutton | 1 kg |
| Tomatoes | 4-5 medium, chopped |
| Onion | 1 medium, sliced |
| Ginger | 2 tablespoons, grated |
| Garlic | 2 tablespoons, minced |
| Green chilies | 4-5, chopped |
| Cumin seeds | 1 teaspoon |
| Coriander seeds | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Cooking oil | 1/2 cup |
| Fresh coriander | 1/2 cup, chopped |
How To make Peshawari chicken recipe?
Instructions:
- Heat the cooking oil in a large wok or karahi over medium-high heat.
- Add sliced onions to the karahi and cook until they turn translucent.
- Add the chicken or mutton to the karahi and cook until it changes color.
- Add grated ginger, minced garlic, and chopped green chilies to the karahi and cook for 2-3 minutes.
- Add chopped tomatoes, cumin seeds, coriander seeds, red chili powder, turmeric powder, and salt to the karahi. Mix well and cook for 10-12 minutes, or until the tomatoes are completely cooked and the oil separates from the mixture.
- Add a splash of water if the mixture becomes too dry.
- Add garam masala powder to the karahi and mix well.
- Cover the karahi and cook for 5-7 minutes, or until the chicken or mutton is cooked through and tender.
- Garnish the Peshawari Karahi with chopped fresh coriander leaves and serve hot with naan bread or roti.
Enjoy the delicious and spicy flavors of Peshawari Karahi at home!
