Peshawari Chapli Kabab is a popular dish from the Khyber Pakhtunkhwa (KPK) region of Pakistan. It is a flavorful and spicy beef or lamb patty, often served with naan bread or raita. Here is a recipe for making Peshawari Chapli Kabab at home:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef or lamb | 1 pound (450 grams) |
| Onion | 1 medium, finely chopped |
| Tomatoes | 2 medium, finely chopped |
| Fresh cilantro | 1/2 cup, finely chopped |
| Green chilies | 3-4, finely chopped |
| Ginger | 1 tablespoon, grated |
| Garlic | 1 tablespoon, minced |
| Salt | 1 teaspoon |
| Coriander seeds | 2 teaspoons, crushed |
| Cumin seeds | 2 teaspoons, crushed |
| Red chili flakes | 1 teaspoon |
| Egg | 1 |
| Oil | 1/4 cup |
| All-purpose flour | 1/4 cup |
Instructions:
- In a large mixing bowl, combine ground meat, onions, tomatoes, cilantro, green chilies, ginger, garlic, salt, coriander seeds, cumin seeds, and red chili flakes. Mix well to combine all the ingredients.
- Add the egg to the mixture and mix again to combine.
- Now, add flour to the mixture and mix well until it forms a sticky mixture.
- Take a small portion of the mixture and shape it into a patty, around 3-4 inches in diameter and 1/2 inch thick.
- Heat the oil in a large skillet over medium-high heat.
- Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve the Peshawari Chapli Kabab hot with naan bread, raita, or any other side dish of your choice.
Enjoy the delicious and authentic flavors of Peshawari Chapli Kabab at home!
